Blueberry Coconut Baked Oatmeal

Preheat the oven to 350 F. Grease an 8×8 square baking dish and set aside.

In a medium bowl, mix together the oats, coconut, brown sugar, baking powder, salt and cinnamon.

In a large liquid measuring cup, measure 2 cups milk. Add egg, coconut oil and vanilla into the milk. Whisk until combined.

Arrange two-thirds of the blueberries on the bottom of the prepared baking dish.

Pour the milk mixture into the oat mixture and combine gently. Pour milk and oat mixture into the prepared 8×8 pan. Sprinkle the remaining blueberries on top of the oats.

Bake for 40 minutes, until the top is golden and oatmeal is set. Remove dish from oven and set it on a rack. Let oatmeal cool for 5 minutes and serve warm.

Recipe adapted from Two Peas and Their Pod blog.