The Pioneer Woman Tasty Kitchen
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Blueberry Cinnamon French Toast Casserole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A delicious make-ahead breakfast that is perfect for brunch or any special occasion.

Ingredients

  • 4 whole Eggs
  • 1 cup Milk
  • ½ teaspoons Vanilla
  • 1 Tablespoon Sugar
  • ½ teaspoons Cinnamon
  • 1 pinch Salt
  • ½ loaves Day Old French Bread
  • 1 cup Blueberries

Preparation

In a large bowl, whisk together the eggs, milk, vanilla, sugar, cinnamon, and salt. Tear the bread into bite-sized chunks and add them to the egg mixture. Toss the bread in the egg mixture until most of the liquid is absorbed. Generously grease an 8×8 baking dish and transfer half of the bread mixture to the dish. Sprinkle on the blueberries and top with the remaining bread mixture. Cover tightly with plastic wrap and place in the fridge overnight. In the morning, remove the plastic wrap and place in a 350ºF oven for 30–40 minutes, depending on how crispy you want the top. Serve with maple syrup.

One Comment

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randrok on 3.2.2011

This looks and sounds so good! I have some homemade french bread left over and I think this will be the perfect way to use it up! Thank you for posting.

One Review

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tffnyjean on 3.24.2011

This was really good I made it for family when they were over. They are coming back and asked I make it again! I made a double batch and baked it in a 9×13 dish. YUM.

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