The Pioneer Woman Tasty Kitchen
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Blueberries and Cream Oatmeal

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Prep:

Cook:

Level: Easy

System:

4

Description

Hearty nutritious oatmeal topped with fresh blueberry syrup and sweet cream.

Ingredients

  • FOR THE OATMEAL:
  • 4 cups Water Or Milk
  • ¼ teaspoons Salt
  • 2 cups Whole Oats
  • 1 Tablespoon Butter (optional)
  • 1 Tablespoon Light Brown Sugar
  • ¼ teaspoons Cinnamon
  • ¾ cups Blueberry Syrup, Recipe Follows
  • ½ cups Whipping Cream
  • Fresh Blueberries, To Serve (optional)
  • FOR THE SYRUP:
  • 1 cup Granulated Sugar
  • 2 Tablespoons Cornstarch
  • 1 cup Cold Water
  • 1-½ Tablespoon Lemon Juice
  • 2 cups Fresh Or Frozen Blueberries

Preparation

For the oatmeal:

Bring water or milk to a boil in a medium saucepan. Stir in salt and oats. Cook over medium heat for 5 minutes, stirring occasionally. Remove from heat, stir in butter, brown sugar and cinnamon. Spoon mixture into 4 serving bowls. Top each serving with 3 tablespoons blueberry syrup and 2 tablespoons whipping cream. Serve with optional blueberries.

For the syrup:

In a medium saucepan whisk together sugar and cornstarch until well blended. Stir in water and lemon juice. Add blueberries. Bring mixture to a boil over medium high heat, stirring constantly. Boil 1 minute. Force mixture through a fine mesh sieve into a bowl. Store syrup in an airtight container in the refrigerator up to 1 week.

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