The Pioneer Woman Tasty Kitchen
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Bananas Foster Oatmeal

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This Bananas Foster Oatmeal is a dessert that’s okay to eat for breakfast! The only thing that I think it is missing is a big scoop of vanilla ice cream! That is certainly a breakfast I can get on board with!

Ingredients

  • ¾ cups Old Fashioned Oats
  • 1 cup Skim Milk
  • 1 cup Water
  • 1 pinch Salt
  • ¼ teaspoons Vanilla
  • ½ Tablespoons Butter
  • 1  Ripe Banana, Peeled And Sliced
  • 2 Tablespoons Brown Sugar
  • ¼ teaspoons Cinnamon
  • ¼ teaspoons Rum Extract

Preparation

In an nonstick pot on the stove, combine oats, milk, water, and vanilla and salt. Bring to a boil and then reduce to a simmer. Cook for 12 to 15 minutes, stirring occasionally, until very thick and creamy.

Meanwhile, heat a small sauté pan over medium heat. Add butter and melt. Add sliced bananas to melted butter and cook for 1-2 minutes. Stir in brown sugar, cinnamon, and rum extract. Allow to cook for 1-2 minutes longer, until bananas are slightly soft and caramel sauce has formed.

Pour bananas and sauce over prepared oatmeal. Serve topped with a dash of cinnamon, if desired.

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Profile photo of Heidi

Heidi on 2.29.2012

This recipe is so delicious it should be a sin! I used water not milk and only had real rum, maybe that’s why it was so enjoyable. I will make this again.

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