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Peanut buttery clusters of granola sweetened with banana. Perfect for eating by the handful or with milk for breakfast.
Preheat oven to 300°F.
Toss the bananas, peanut butter, and vanilla into a food processor and blend until smooth. In a large bowl stir together the oats, flax, salt, and nutmeg. Add the banana puree and stir until all of the oats are evenly coated.
Spread the granola on a cookie sheet or two and bake for 60 to 75 minutes at 300°F, until crunchy and slightly golden. Add the roasted peanuts and golden raisins. Enjoy with milk, on yogurt, or by the handful!
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