No Reviews
You must be logged in to post a review.
A light, souffle-like baked oatmeal that tastes like fall—and you don’t have to share!
Preheat oven to 350°F. Lightly grease a small ovenproof bowl.
In a small mixing bowl, whisk together oats, sugar, cinnamon, nutmeg, baking powder, and salt.
In a medium bowl, whisk together milk, sweet potato puree, egg white, and vanilla extract. Pour dry ingredients into wet and stir until combined. Spoon mixture into prepared bowl.
Bake for 20 minutes, or until oatmeal is puffed and set.
Serve warm with maple syrup and/or chopped pecans.
Nutritional information (without maple syrup and pecans):
220.4 calories, 2.9 grams fat, 0.9 grams saturated fat, 4.8 grams fiber, 13.5 grams sugar, 11.3 grams protein
One Comment
Leave a Comment
You must be logged in to post a comment.
JC on 12.13.2011
Nicely done……. I will serve this sunday.