Baked Strawberry Donuts

Preheat oven to 350ºF. Grease and flour donut pan.

In the bowl of a food processor, add strawberries and jelly and pulse until pureed.

In a medium size bowl, combine cake mix, dry jello, and egg. Add 1/3 cup of pureed strawberry mixture to batter, reserving around 2 tablespoons for glaze. Mix until combined.

Place batter into the donut pan. Bake for 8 to 10 minutes or until donuts spring back when touched. Cool in pan for 5 minutes before transferring to a wire rack to cool completely.

To make the icing, beat butter with a hand mixture until smooth. Add powdered sugar until combined. Add the reserved 2 tablespoons of strawberry puree, milk, and vanilla. Mix until combined and smooth.

Once donuts are cooled, dip each into icing and place back on cooling rack until icing is set.