The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Pumpkin Oatmeal

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pumpkin, oats, and fall spices come together in a baked oatmeal that’s warm and comforting—and easy to prepare!

Note: Prep time does not include inactive time of 30 minutes, up to 12 hours.

From Bridget Edwards of Bake at 350.

Ingredients

  • 1 can (15 Oz. Size) Pumpkin Puree
  • 3 cups Old Fashioned Oats
  • ¾ cups Packed Light Brown Sugar
  • 1 teaspoon Baking Powder
  • ¾ teaspoons Fine Sea Salt
  • 1-½ teaspoon Cinnamon
  • ¾ teaspoons Ginger
  • ¼ teaspoons Cloves
  • ¼ teaspoons Allspice
  • 1-¼ cup Milk
  • 2  Eggs
  • 4 Tablespoons Unsalted Butter, Melted And Cooled
  • 1 teaspoon Vanilla
  • Greek Yogurt And Cinnamon Sugar, To Serve

Preparation

At least 30 minutes before making the oatmeal (and up to the day before), line a mesh sieve with cheesecloth. Place pumpkin puree inside and let drain. Press the pumpkin occasionally with a spoon as it drains.

Grease an 11×7-inch pan. Preheat oven to 350ºF.

Stir oats, sugar, baking powder, salt, and spices. Squeeze cheesecloth to remove excess pumpkin water and place 3/4 cup strained pumpkin in another bowl. Add milk, eggs, butter, and vanilla to the pumpkin and whisk until smooth.

Stir both mixtures together until combined. Pour into prepared pan. Bake for 35 minutes or until oatmeal is firm and resembles a snack cake.

Cut into pieces and serve warm with a dollop of Greek yogurt and sprinkle of cinnamon-sugar.

Leftovers may be covered and rewarmed in the microwave. For one piece, 40 seconds at 80% power is sufficient. Try it cold or room temperature on day two as well!

One Comment

You must be logged in to post a comment.

Profile photo of Janice Semon

Janice Semon on 10.15.2018

Thanks for the baked pumpkin oatmeal recipe! I’m always looking for quick, nutritional breakfast items!

No Reviews

You must be logged in to post a review.

Related Recipes

Cherry Vanilla Scones
Profile Photo by Smpl Bake Shop in Breakfast
These cherry vanilla scones are the perfect breakfast treat. Lightly sweetened,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Best Baked Apple Cider Donuts
Profile Photo by Smpl Bake Shop in Breakfast
Cakey, tender baked apple cider donuts with a generous coating of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Spicy Potato and Egg Breakfast Bowl
Profile Photo by Lisa Bollow in Breakfast
Spicy roasted potatoes with a fresh sunny side up egg—just perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


King Hawaiian French Toast
Profile Photo by Beth Pierce in Breakfast
This King’s Hawaiian French Toast is a delectable combination of King’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Best Banana Nut Muffins
Profile Photo by Smpl Bake Shop in Breakfast
These banana nut muffins are fluffy, buttery and are packed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy