The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Pumpkin Oatmeal

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pumpkin, oats, and fall spices come together in a baked oatmeal that’s warm and comforting—and easy to prepare!

Note: Prep time does not include inactive time of 30 minutes, up to 12 hours.

From Bridget Edwards of Bake at 350.

Ingredients

  • 1 can (15 Oz. Size) Pumpkin Puree
  • 3 cups Old Fashioned Oats
  • ¾ cups Packed Light Brown Sugar
  • 1 teaspoon Baking Powder
  • ¾ teaspoons Fine Sea Salt
  • 1-½ teaspoon Cinnamon
  • ¾ teaspoons Ginger
  • ¼ teaspoons Cloves
  • ¼ teaspoons Allspice
  • 1-¼ cup Milk
  • 2  Eggs
  • 4 Tablespoons Unsalted Butter, Melted And Cooled
  • 1 teaspoon Vanilla
  • Greek Yogurt And Cinnamon Sugar, To Serve

Preparation

At least 30 minutes before making the oatmeal (and up to the day before), line a mesh sieve with cheesecloth. Place pumpkin puree inside and let drain. Press the pumpkin occasionally with a spoon as it drains.

Grease an 11×7-inch pan. Preheat oven to 350ºF.

Stir oats, sugar, baking powder, salt, and spices. Squeeze cheesecloth to remove excess pumpkin water and place 3/4 cup strained pumpkin in another bowl. Add milk, eggs, butter, and vanilla to the pumpkin and whisk until smooth.

Stir both mixtures together until combined. Pour into prepared pan. Bake for 35 minutes or until oatmeal is firm and resembles a snack cake.

Cut into pieces and serve warm with a dollop of Greek yogurt and sprinkle of cinnamon-sugar.

Leftovers may be covered and rewarmed in the microwave. For one piece, 40 seconds at 80% power is sufficient. Try it cold or room temperature on day two as well!

One Comment

You must be logged in to post a comment.

Profile photo of Janice Semon

Janice Semon on 10.15.2018

Thanks for the baked pumpkin oatmeal recipe! I’m always looking for quick, nutritional breakfast items!

No Reviews

You must be logged in to post a review.

Related Recipes

Dutch Baby Pancake
Profile Photo by Beth Pierce in Breakfast
The Dutch Baby Pancake is a puffy oversized pancake similar to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Quinoa Breakfast Bar
Profile Photo by Taylor Kiser in Breakfast, Desserts, Special Dietary Needs
Gluten-free and dairy-free bars where the slow cooker does all the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Vegan Coffee Cake
Profile Photo by Taylor Kiser in Breakfast, Desserts, Special Dietary Needs
Moist and tender with a thick jam swirl and tons of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cheesy Turkey Bacon and Corn Griddle Cakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These cheesy turkey bacon and corn griddle cakes are so fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Keto Bangers and Mash with Onion Gravy
Profile Photo by Patricia @ ButterYum in Breakfast, Holidays, Main Courses, Special Dietary Needs
A low-carb, keto-friendly version of traditional Bangers and Mash.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy