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Baked Apples with Granola
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Description
These Baked Apples with Granola make the perfect breakfast, mid-morning snack, or healthy dessert.
Ingredients
- 2 Apples, Halved (I Used Honey Crisp, But Any Kind Will Do)
- 1 cup Granola
- ¼ cups Firmly Packed Brown Sugar
- 2 Tablespoons Butter, Melted
- ½ teaspoons Vanilla Extract
- ½ teaspoons Cinnamon
Preparation
Preheat oven to 350ºF.
Carefully scoop out apple filling, leaving about 1 /4 inch apple shell left in skin. Set apples in a 13×9 baking dish.
In a medium bowl, stir together granola, brown sugar, butter, vanilla, and cinnamon. Spoon mixture into apple halves.
Cover dish with aluminum foil and bake for 20 minutes. Remove foil and bake for another 15–20 minutes, or until apples are tender. Remove from oven and let cool slightly.
Enjoy!
Note: Apples are best eaten the same day.
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