Bacon, Egg & Bread Cups

Preheat oven to 400ºF. Prepare a muffin pan by spraying with nonstick butter spray. Cook bacon in a skillet until partially cooked. Place on a paper towel-lined plate and blot off all excess oil.

Use a standard size glass to cut a circle out of each slice of bread. Press each piece into the muffin pan. “Line” each tin with bacon around the sides, forming a circle on top of the bread. Fill each tin with a spoonful of cheese.

Crack each egg and after discarding about half of the egg white, drop into the tin. Repeat with the rest of the eggs. Add salt and pepper and cook for approximately 8–10 minutes (or as long as it takes to cook eggs to your liking).

Remove each cup gently with a spoon. Serve immediately.