This pancake is good for breakfast with syrup or as a dessert with ice cream
Preheat ove to 400 degrees.
Melt butter in a frying pan. Stir in sugar and cinnamon, then add apple slices and cook over low heat for 3 minutes until slices are well coated.
Beat vanilla, flour, egg yolks, and milk together. In a separate bowl, beat egg whites until stiff, then gently fold egg yolk mixture in.
Pour apple slices into an 8 1/2-inch buttered round cake pan. Pour batter over the apple slices and spread with a rubber spatula. Bake for 20 minutes, until the pancake is brown and puffy.
Loosen sides. Place a plate over cake pan and invert. Cut the pancake into wedges and serve with maple syrup, ice cream or yogurt.
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This was very yummy! Mine was done in 18 minutes. My husband almost ate the whole thing himself. Will definitely make again.
Very tasty but I needed to bake it for 35 minutes. Maybe my apples were too juicy?
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2 Comments
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Kimmy W on 12.13.2009
Oh Candy this is just so so wrong. You should see how much I had this morning I am so a shamed. Ok not really. Make it could SO go as a dessert with ice cream. I might just have to get some vanilla ice cream and eat some for dinner.
Thanks for posting this recipe
kitchndahling on 10.14.2009
oh my!this looks good and really simple to make. This is the kind of quick-to-assemble dessert you can have a kid help you with. I will go for the maple syrup topping AND the vanilla ice cream at the side, just in case I don’t get enough calories from the carbs and the butter! yummy!