Apple-Currant Granola

Heat oven to 300ºF. Line a rimmed baking sheet with parchment paper.

In a medium saucepan over medium heat, combine honey, maple syrup, applesauce and coconut oil. Bring the mixture to a boil and immediately turn down to medium-low to simmer for about 5 minutes, stirring often until mixture thickens just a little. Remove from heat and stir in vanilla.

Mix oats, almonds, cinnamon, allspice and salt in a large bowl. Pour the applesauce mixture over the oat mixture. Stir to coat thoroughly, and spread evenly on the baking sheet.

Bake the granola for about 45 minutes, stirring every 10 minutes, until granola is golden brown and crisp. Keep an eye on it towards the end of the baking time.

Remove from oven, and stir in the dried apples and currants. Let the granola cool completely on the baking sheet. It will crisp up as it cools. Store the granola in a large, airtight container.

Serve with milk or on top of yogurt.