Apple Cinnamon Pancake Rings with Apple Syrup

To make the apple syrup, bring the apple juice, corn syrup, and cinnamon stick to a boil in a small saucepan. Simmer until reduced by half, about thirty minutes.

Make the batter by mixing the Bisquick, egg, milk, and ground cinnamon. Heat a nonstick skillet to medium heat. Add a pat of butter to the pan.

Use a skewer to dip an apple ring into the batter and place it in the hot butter. Repeat. Cook as you would a regular pancake, about two minutes per side, until golden brown. Serve with the hot apple syrup.