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Almond Joy Breakfast Smoothie Bowl
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Description
A creamy, thick, gluten-free, healthy smoothie made with chocolate, coconut and almonds. It tastes just like an Almond Joy candy bar.
Ingredients
- FOR THE SMOOTHIE:
- ⅓ cups Rolled Oats (I Used Trader Joe's Gluten Free Oats)
- 1 teaspoon Chia Seeds
- ½ cups Plain Greek Yogurt, 0% Fat
- ½ cups Unsweetened Coconut Milk (From A Carton, Not Canned) Or Milk Of Your Choice
- 1 Tablespoon Unsweetened Cocoa Powder
- ¼ teaspoons Coconut Extract
- ⅛ teaspoons Almond Extract
- ¼ teaspoons Stevia or Maple Syrup, To Taste
- FOR THE TOPPING:
- 1 Tablespoon Almonds, Slivered
- 1 Tablespoon Coconut, Shredded, Unsweetened
Preparation
The night before you want to serve this, add all of the ingredients (except for the toppings) into a medium-sized bowl. Mix well, cover and refrigerate overnight.
In the morning, add the rolled oats mixture into a blender and process until smooth.
Pour into your serving glasses, top with slivered almonds and shredded coconut and serve.
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