Zucchini Muffins

Preheat oven to 375ºF.

With a cheese grater, grate zucchini. Set aside.

Mix together flour, cinnamon, baking powder, salt, nutmeg, and allspice into a large mixing bowl. In a small bowl, mix together avocado, egg, honey, butter extract, and vanilla extract.

Slowly begin to incorporate the wet ingredients into the dry ingredients. Once fully incorporated, fold in the shredded zucchini and chopped walnuts.

In a sprayed muffin tin, ladle batter into 9 to 10 muffin slots. Bake at 375ºF for 15 to 20 minutes, or until you can insert a toothpick and it comes out clean.