Whole Wheat Piadina

In a bowl, mix the ingredients in this order: flour, baking powder, salt, water, and oil, stirring well after adding each item. Knead for 5–8 minutes, until it forms a soft and elastic ball. You may need to add a bit of flour depending on the flour you are using. You can knead the dough in a standing mixer on low speed until combined.

Place ball of dough in a floured bowl. Cover with moist dish cloth or plastic wrap. Let rise for 30 minutes in a warm area.

Cut into 3 equal portions. Roll each portion out onto a lightly floured surface until less than ¼ inch.

Cook the dough in a lightly oiled hot skillet until it begins to set, 2 minutes per side. Remember, you will know piadina is ready to turn when top side is covered wint bubbies. Remove from the pan and add your favourite ingredients.

Note: Piadina can also be cooked on an outdoor grill.