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The perfect start to the morning! A healthy scone with all of the flavor and texture of a full-fat, full-sugar bakery item!
1. Preheat oven to 425ºF.
2. In a food processor, mix together the flour, salt, powder, soda, sugar, and sugar substitute.
3. Add the butter and pulse until dough resembles a coarse meal.
4. Add the egg, yogurt, milk, and vanilla. Mix until a dough ball forms. If your batter is still dry, add another tablespoon of milk. Remove from food processor onto a floured surface. Knead in the chocolate chips. You may need to add more flour if your dough is really sticky.
5. Flatten the dough into roughly an 8-inch round. Use a sharp knife to cut into 8 pieces.
6. Arrange on a cookie sheet lined with parchment paper.
7. Bake for 10-15 minutes or until the scones puff and turn light brown.
8. Cool on a wire rack for 5 minutes. Best served warm.
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