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memouse0305 on 12.25.2011
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Ive used this lots of times now, and love it! Its one of my go tos.
I only do mine on the dough setting and then bake it in the oven. Find it has a different, more homemade texture that way.
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Liz on 9.28.2011
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Found this exact recipe on allrecipes.com. It is DELICIOUS, but I have tried this recipe twice… and for some reason, it keeps caving in! I even upped the yeast. Not sure what I’m doing wrong…but this just gets three oven-mitts b/c it tastes good…but doesn’t come out perfect.
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Liz on 9.28.2011
Found this exact recipe on allrecipes.com. It is DELICIOUS, but I have tried this recipe twice… and for some reason, it keeps caving in! I even upped the yeast. Not sure what I’m doing wrong…but this just gets three oven-mitts b/c it tastes good…but doesn’t come out perfect.
ExpatCucina on 5.19.2011
Can you make this without a bread machine?