The Pioneer Woman Tasty Kitchen
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Whole Wheat Honey Bread

4.40 Mitt(s) 5 Rating(s)5 votes, average: 4.40 out of 55 votes, average: 4.40 out of 55 votes, average: 4.40 out of 55 votes, average: 4.40 out of 55 votes, average: 4.40 out of 5

Prep:

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Level: Easy

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Description

Fresh whole wheat bread made in a bread machine.

Ingredients

  • 1-½ cup Warm Water
  • ⅓ cups Honey
  • 3 cups Whole Wheat Flour
  • 1-½ teaspoon Salt
  • 1 Tablespoon Dry Milk Powder
  • 2 Tablespoons Shortening
  • 1-½ teaspoon Active Dry Yeast

Preparation

Place ingredients in bread machine according to manufacturer’s instructions.

My bread maker does wet ingredients first, and then dry, and you add the yeast last.

Set the machine to whole wheat bread and press start.

Total time for this bread was 4 1/2 hours on my bread machine.

2 Comments

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Liz on 9.28.2011

Found this exact recipe on allrecipes.com. It is DELICIOUS, but I have tried this recipe twice… and for some reason, it keeps caving in! I even upped the yeast. Not sure what I’m doing wrong…but this just gets three oven-mitts b/c it tastes good…but doesn’t come out perfect.

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ExpatCucina on 5.19.2011

Can you make this without a bread machine?

5 Reviews

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pjgonz on 12.5.2012

This is great!

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lissylou on 3.5.2012

Mmmmm, this went over very well with me and my boys! Thanks so easy!

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Shannon on 1.9.2012

Enjoying a slice of this now…Delicious!

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memouse0305 on 12.25.2011

Ive used this lots of times now, and love it! Its one of my go tos.
I only do mine on the dough setting and then bake it in the oven. Find it has a different, more homemade texture that way.

Profile photo of Liz

Liz on 9.28.2011

Found this exact recipe on allrecipes.com. It is DELICIOUS, but I have tried this recipe twice… and for some reason, it keeps caving in! I even upped the yeast. Not sure what I’m doing wrong…but this just gets three oven-mitts b/c it tastes good…but doesn’t come out perfect.

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