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Amanda on 5.3.2012
These were good – my kids enjoyed them. Definitely more of a breakfast muffin than a sweet treat.
Whole Wheat Banana Oat Muffins
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Description
Simple to whip up and make your house smell delicious! No one will know that they are healthy! Fool-proof and kid-approved!
Ingredients
- ½ cups Rolled Oats
- ½ cups Milk
- ¼ cups Butter, Melted
- ⅓ cups Packed Brown Sugar
- 1 whole Large Very Ripe Banana, Mashed
- 1 whole Egg
- 1 teaspoon Vanilla Extract
- ⅔ cups Self-Rising Flour
- ½ cups Whole Wheat Flour
- ¼ cups Chocolate Chips (optional)
Preparation
Preheat oven to 350ºF. Line 12 muffin tins with paper liners and set aside.
In a small bowl, soak oats in milk and set aside. In a larger bowl, stir butter, sugar, banana, egg and vanilla together. Stir in flours until well incorporated. Slowly stir in oats, milk and chocolate chips until uniform in texture. Drop by tablespoonfuls into the prepared pan. Bake 15 minutes or so until a toothpick comes out clean when inserted.
Serve warm.
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