The Pioneer Woman Tasty Kitchen
Profile Photo

Vegan Strawberry Oat Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Strawberry Oat Muffins recipe is 100% vegan, gluten-free, sugar-free, and dairy-free.

Ingredients

  • 3 teaspoons Ground Flax Seeds
  • 9 teaspoons Water
  • 125 grams Ground Oats
  • 5 Tablespoons Proso Millet Flour
  • 3 Tablespoons Coconut Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Ground Clove
  • 1-½ teaspoon Coconut Oil
  • 5 Tablespoons Agave Syrup
  • 250 milliliters Non-dairy Milk
  • 166 grams Chopped Fresh Strawberries

Preparation

Preheat oven to 350°F (180°C). Prepare the silicone muffin baking pan (if you are using non-silicone pan, grease it with coconut oil or other vegetable oil). Set aside.

Whisk ground flaxseeds and water in a small bowl. Set aside for about 5 minutes.

Meanwhile, combine all the dry ingredients into a mixing bowl and stir until evenly combined. Add all dry ingredients, flax egg, coconut oil, maple syrup (or honey), and half of the nondairy milk into a blender or food processor and blend. Pause every 30 seconds to add the remaining amount of the non-dairy milk (about 1 tablespoon at a time) until you get a sticky dough.

Transfer the mixture in a large mixing bowl. Add chopped strawberries and gently stir until combined.

Dump the mixture into silicone pan and fill each cup 3/4 full. Bake for 25–30 minutes. Check with a toothpick—if it comes out clean, then muffins are done. Let cool completely.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Caramel Pecan Sticky Buns
Profile Photo by Chanda | My Farmhouse Table in Breads
This homemade Caramel Pecan Sticky Buns recipe is the best cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Keto Scones with Bacon
Profile Photo by Jennifer Banz in Breads
These easy low carb and keto scones are made savory with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Pumpkin Muffins
Profile Photo by AD Kitchen in Breads
These muffins are great to bring with you on the go!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gluten-Free Zucchini Muffins
Profile Photo by Taylor Kiser in Breads
The easiest healthy muffins that are gluten-free, dairy-free and sugar-free! So...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


The Corniest Cheddar Cornbread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
You will want the corniest cheddar cornbread on the side of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy