The Pioneer Woman Tasty Kitchen
Profile Photo

Vegan Pumpkin Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These muffins are great to bring with you on the go! This recipe is 100% vegan and dairy-free.

Ingredients

  • 3 Tablespoons Ground Flax Seeds
  • 9 Tablespoons Water
  • 1-⅓ cup Whole Wheat Flour
  • ½ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 2 Tablespoons Coconut Flour
  • ¼ cups Coconut Oil
  • 1-¼ teaspoon Pumpkin Pie Spice
  • ½ teaspoons Salt
  • ½ cups Maple Syrup
  • ¼ cups Unsweetened Non Dairy Milk
  • 1 cup Pumpkin Puree
  • ⅓ cups Pumpkin Seeds, For Sprinkling On Top

Preparation

Preheat oven to 325°F (160°C). Prepare a silicone muffin baking pan (if you are using non-silicone pan, grease it with coconut oil or other vegetable oil). Set aside.

To make a flax egg, whisk ground flax seeds and water in a small bowl. Set aside for about 3–5 minutes.

Meanwhile, combine all the dry ingredients into a mixing bowl and stir until evenly combined. Add the wet ingredients (flax egg, coconut oil, maple syrup (or honey), nondairy milk, and pumpkin puree and whisk everything until smooth and thick.

Dump the mixture into silicone pan and fill each cup 3/4 full. Sprinkle with pumpkin seeds.

Bake for 25–30 minutes. These muffins are soft so don’t be afraid if they look wet inside! Let cool completely.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Keto Pumpkin Bread
Profile Photo by Jennifer Banz in Breads
Holiday calories can be overwhelming. Keto Pumpkin Bread gives you the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Bakery Style Blueberry Swirl Muffins
Profile Photo by Colleen Templeton in Breads
These bakery style blueberry swirl muffins are the best ever! Packed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Sourdough Banana Bread
Profile Photo by Deborah Vogts in Breads
Here's a delicious recipe to use with your sourdough starter. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Double Chocolate Muffins
Profile Photo by Erin in Breads
Soft muffins packed full of chocolaty goodness!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Gluten-Free Oat Bran Muffins
Profile Photo by Taylor Kiser in Breads
Easy, fluffy and great for freezing! A healthy, gluten-free breakfast or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy