The Pioneer Woman Tasty Kitchen
Profile Photo

Toasted Coconut Carrot Cake Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These carrot cake scones are made with coconut and whole wheat flour and topped with a maple and Greek yogurt glaze and toasted coconut flakes. Yeah, they’re also pretty amazing.

Ingredients

  • 1 whole Egg
  • ½ teaspoons Vanilla Extract
  • ½ cups Unsweetened Cashew Milk
  • ¼ cups Coconut Nectar
  • ⅓ cups Freshly Grated Carrot
  • ¾ cups Whole Wheat Flour
  • ¼ cups Coconut Flour
  • ¼ cups Rolled Oats
  • 1 Tablespoon Cinnamon
  • 1 teaspoon Nutmeg
  • ½ teaspoons Baking Powder
  • 1 pinch Sea Salt
  • ¼ cups Crushed Walnuts

Preparation

Preheat oven to 375°F.

Mix all the wet ingredients, excluding the grated carrots, until fully combined. Add grated carrots to evenly distribute the orangey goodness throughout the mixture.

In another bowl, combine all the dry ingredients, excluding walnuts, until fully combined.

Combine wet and dry mixes together. Add crushed walnuts.

Pour mixture onto a lined or nonstick baking sheet and spread into an even-layered circle.

Bake for 15 minutes. Remove tray from oven and cut scone disk into 6 to 8 triangles. Add tray back into the oven to continue baking for another 10 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Buttermilk Biscuits
Profile Photo by Alycia Stray in Breads
Buttery and flaky, these buttermilk biscuits are easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry White Chocolate Scones
Profile Photo by Alycia Stray in Breads
Flaky and buttery scones get a zip of flavor from raspberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Buttermilk Scones
Profile Photo by Alycia Stray in Breads
Fluffy and buttery scones that can be enjoyed alone or with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Oatmeal Biscuit
Profile Photo by Beth Pierce in Breads
Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Pumpkin Scones
Profile Photo by Nora Rusev in Breads
Who doesn't love a good homemade Pumpkin Scone on a crisp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy