The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato Rosemary Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy drop biscuits filled with roasted sweet potatoes, garlic, and fresh rosemary.

Ingredients

  • 2-¼ cups All-purpose Flour
  • 2-½ teaspoons Baking Powder
  • 2 teaspoons Sugar
  • ¾ teaspoons Baking Soda
  • 1 teaspoon Salt
  • 2 cloves Garlic, Minced
  • 1-½ Tablespoon Chopped Fresh Rosemary
  • 6 Tablespoons Cold Unsalted Butter, Cut Into Cubes
  • 1 cup Diced Roasted Sweet Potatoes
  • 1 cup Buttermilk
  • 3 Tablespoons Melted Butter

Preparation

1. Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper and set aside.

2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Stir in the minced garlic and fresh rosemary. Mix in cold butter with your fingertips until mixture resembles coarse meal. Add roasted sweet potatoes and gently stir. Pour buttermilk over all of the ingredients and stir with a spatula until just combined.

3. Drop round spoonfuls of dough, about four tablespoons each, onto prepared baking sheet. Brush biscuits with melted butter. Bake 15-17 minutes or until tops are golden brown. Remove from oven and serve warm.

*To roast sweet potatoes-preheat oven to 400 degrees. Drizzle diced sweet potatoes with olive oil and season with salt and pepper. Roast for 25-30 minutes or until potatoes are tender. Stir once while they are roasting.*

Makes 12-14 biscuits

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Buttermilk Biscuits
Profile Photo by Alycia Stray in Breads
Buttery and flaky, these buttermilk biscuits are easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry White Chocolate Scones
Profile Photo by Alycia Stray in Breads
Flaky and buttery scones get a zip of flavor from raspberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Buttermilk Scones
Profile Photo by Alycia Stray in Breads
Fluffy and buttery scones that can be enjoyed alone or with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Oatmeal Biscuit
Profile Photo by Beth Pierce in Breads
Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Pumpkin Scones
Profile Photo by Nora Rusev in Breads
Who doesn't love a good homemade Pumpkin Scone on a crisp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy