Strawberry Banana Whole Wheat Scones

In a large bowl, combine flour, brown sugar, baking powder, salt, and oats, then cut in cold butter with a pastry blender (or fork, your fingers, or a food processor). When mixture is well-blended and looks sandy, add milk and banana until mixed well. Fold in strawberries. Pour dough onto a floured surface and flatten into a rectangle about 1″thick. Cut into four sections and then cut each section in half. Cut each square into triangles. Brush with beaten egg and sprinkle with sugar and oats. Bake at 350ºF for 20–25 minutes.