Soft Pretzels

In a large bowl, combine all the ingredients for the pretzel dough. Mix until well combined.

Knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes. Cover and leave to rise for about 40 minutes. After 40 minutes, knead again for 1 minute.

Preheat oven to 210ºC (410ºF).

Divide dough into 12 pieces. Roll each piece out into a rope about 20cm long. Twist each rope into a pretzel shape. Leave to rise for 10 minutes.

Bring a large pan of water to the boil and add the baking soda. Place the pretzels in the boiling water, one at a time, for 30 seconds. Remove from the water with a slotted spoon and place on a baking sheet.

Brush pretzels with beaten egg. Sprinkle with salt and poppy seeds.

Bake for 12–15 minutes in the centre of the oven. Transfer to a wire rack to cool.