7 Reviews
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DCourtney on 1.2.2012
I try and do all my cooking out of a cast iron skillet. Just makes everything taste so much better. This was great and easy to throw together for a quick weeknight meal side. My kids also loved it! Thanks for sharing!
Donna Lee on 12.2.2011
The texture with the crispy outside was amazing. I thought I would miss the sweetness, but the flavor was great. We paired it with spicy cowboy beans – delicious!
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karencooks on 1.1.2011
This cornbread is amazing! Made it for stuffing at Thanksgiving and we kept snacking on it while it was warm. Had to make 3 times to have any left for the stuffing. Glad it’s an easy recipe to make.
Ran out of shortening, so I used butter also (2 Tbsp in the batter & 1 Tbsp in the skillet) and it was still moist and delish. Making some for NYD to eat with Hoppin’ John.
txcookiemomster on 11.23.2010
I love it (had to have a pinch with some honey butter)! Just made it for your stuffing recipe for this Thursday. First time making homemade cornbread, it was really easy. The hubs loves it too and he’s a native Texan and knows his way around a skillet of cornbread. Had to smack his hands and remind him it’s for stuffing!
shine on 10.26.2010
I just made it and it is way yummy. A few variations – I can’t help it. I am on a Greek yogurt kick, so I subbed 1 c. Greek Yogurt for the buttermilk. I used melted butter instead of the 1/4 c. of shortening in the batter. Love it!
DeliciousWordflux on 10.25.2010
Made it and tastes divine! Thanks for this recipe. I was looking exactly for no sugar cornbread
vlmarston on 10.7.2010
I use bacon drippings instead of shortening, oh my! I agree with the “no sugar” Big bowl of ham & beans and hot corn bread, comfort food at its best!