The Pioneer Woman Tasty Kitchen
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Simple and Delicious Sour Cream Muffins

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Prep:

Cook:

Level: Easy

System:

12

Description

These muffins are so quick, easy, and versatile. You can be creative with the add-ins. Blueberries? Chocolate chips? Toasted nuts or dried fruit? Seriously, anything goes with these muffins!

Ingredients

  • 1-¾ cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ⅛ teaspoons Ground Nutmeg
  • 1 cup Sour Cream
  • ½ cups Granulated Sugar
  • ½ cups Coconut Oil, Melted
  • 1 teaspoon Vanilla Extract
  • 2  Large Eggs

Preparation

Preheat oven to 350ºF. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners.

In a medium bowl, whisk together flour, baking soda, salt and nutmeg.

In a liquid measuring cup or in a separate bowl, whisk together sour cream, granulated sugar, coconut oil, vanilla and eggs.

Pour the wet ingredients into the center of the dry and, using a rubber spatula or large spoon, fold and mix until just incorporated (no overmixing unless you want dense, dry muffins!). The batter will be fairly thick.

Fill muffin tins evenly, 1/2 to 2/3 full, and bake for 14–16 minutes until the top lightly springs back to the touch.

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