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on 11.14.2011
These were relatively easy to prepare. When my dough cycle was complete the dough was practically bursting out of the machine from all the yeast. I think the dough texture would benefit from more kneading than a bread machine provides and they are a little too yeasty-tasting for our burgers. I may try again, but do some tweaking. Zina’s instructions are spot on, very easy to follow. Do flatten the rolls, they will rise up and not form the lovely rolls she has pictured.
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zina on 4.28.2012
I’m surprised about the comment “too yeasty” … I’ve been making these for years and they are perfect. I use instant yeast in my bread machine and the only time they rise hitting the top is when I forget to pull the dough out of the machine at the end of the cycle; thus the dough continues to climb over the edges. I use a Zohirushi bread machine and even my neighbors proclaim that these are better than bakery store-bought rolls…even for burgers. Note: A pkt. of yeast is 2 1/4 tsp. while a tablespoon is 3 tsp., so it’s not that much more yeast.