Pumpkin Streusel Muffins

Preheat oven to 425ºF. Line a muffin pan with paper liners.

In a large bowl, whisk flour, baking soda, cinnamon, salt, and pumpkin pie spice.

In a separate large bowl, combine oil, white sugar, brown sugar, pumpkin puree, eggs, and milk. Add dry ingredients a little at a time, mixing until just combined. Do not over-mix.

Fill paper liners about ¾ of the way full.

For the streusel topping, in a small mixing bowl, whisk flour, sugar, brown sugar, and pumpkin pie spice. Stir in melted butter until crumbly.

Evenly spoon streusel on top of the muffin batter. Bake for 5 minutes. Reduce heat to 350ºF and bake for 16–18 more minutes.