Pink Grapefruit Muffins

For the muffins:
Preheat your oven to 350ºF. Line a muffin tin with paper liners.

In the bowl of a stand mixer, cream the butter and sugar together until pale and creamy. Add the egg and mix well. Add the milk and vanilla and mix to combine.

In another bowl, combine the flour, baking powder, salt and grapefruit zest. Add the dry ingredients to the wet and mix until just combined.

Spoon the batter into the prepared pan.

Bake for 14-16 minutes or until they are lightly browned and a toothpick comes out clean. Cool completely on a wire rack.

Once they are cooled you can put on the glaze.

For the glaze:
Mix the icing sugar, grapefruit zest and grapefruit juice until completely combined. Pour over each muffin and let it set.

(Recipe adapted from The Home Baker.)