The Pioneer Woman Tasty Kitchen
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Pepperoni Pizza Muffins

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Level: Easy

System:

12
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Description

Great for busy nights (like you would do grilled cheese) and are so great for lunch boxes!

Ingredients

  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Italian Seasoning
  • ½ teaspoons Salt
  • 1 cup Milk
  • 1 whole Egg
  • 1 cup Shredded Mozzarella Cheese
  • ¼ cups Shredded Parmesan Cheese
  • ½ cups Chopped Pepperoni
  • 1 cup Marinara Sauce, For Dipping

Preparation

Preheat oven to 375ºF and grease a 12-cup muffin tin well. Set aside.

In a medium mixing bowl, add flour, baking powder, Italian seasoning, and salt. Whisk to combine. Add milk, egg, mozzarella, and Parmesan and stir to combine well but don’t over-mix. Fold in pepperoni.

Divide batter evenly among the prepared muffin tin. Bake for 22–26 minutes or until golden brown. Remove from the oven and let the muffins rest for 5 minute before removing them to cool on a wire rack.

Serve warm with marinara sauce.

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