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Pepperoni Pizza Muffins
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Description
Great for busy nights (like you would do grilled cheese) and are so great for lunch boxes!
Ingredients
- 1 cup All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Italian Seasoning
- ½ teaspoons Salt
- 1 cup Milk
- 1 whole Egg
- 1 cup Shredded Mozzarella Cheese
- ¼ cups Shredded Parmesan Cheese
- ½ cups Chopped Pepperoni
- 1 cup Marinara Sauce, For Dipping
Preparation
Preheat oven to 375ºF and grease a 12-cup muffin tin well. Set aside.
In a medium mixing bowl, add flour, baking powder, Italian seasoning, and salt. Whisk to combine. Add milk, egg, mozzarella, and Parmesan and stir to combine well but don’t over-mix. Fold in pepperoni.
Divide batter evenly among the prepared muffin tin. Bake for 22–26 minutes or until golden brown. Remove from the oven and let the muffins rest for 5 minute before removing them to cool on a wire rack.
Serve warm with marinara sauce.
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