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Pecan Banana Muffins

by on February 6, 2017 in Breads, Muffins February 6, 2017 BreadsMuffins
See post on Kyle@Cleanfreshcuisine’s site!
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Level: Easy

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Description

An easy and delicious breakfast or brunch, tasty with bananas, pecans and just a touch of cloves and ginger!

Ingredients

  • 3 whole Ripe Bananas, Mashed
  • 1 cup Brown Sugar
  • ½ cups Butter
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • ⅛ teaspoons Ground Cloves
  • ¼ teaspoons Ginger
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 cup Pecans, Chopped

Preparation

Heat oven to 350ºF.

Crush bananas and set aside.

Beat brown sugar and butter. Beat in egg, vanilla, cloves and ginger. Add crushed banana and mix well. Add flour and baking soda and beat well. Stir in crushed pecans.

Grease muffin tins or use paper muffin liners. Fill to the top.

Bake at 350ºF for 18–20 minutes or until toothpick inserted in center comes out clean.

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