The Pioneer Woman Tasty Kitchen
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Peaches and Cream Sweet Rolls

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Level: Intermediate

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Description

Sweet rolls that celebrate summer’s peach bounty!

Ingredients

  • FOR THE DOUGH:
  • 1 Tablespoon Yeast
  • 2 Tablespoons Sugar
  • 1 cup Warm Water
  • ½ cups Milk
  • 5 Tablespoons Butter
  • 2 packages Snack Sized Jello Single Packs Vanilla Pudding
  • 1 whole Egg
  • 1 teaspoon Salt
  • 5 cups Flour
  • 2 cups Chopped Fresh Peaches
  • _____
  • FOR THE FILLING:
  • 8 ounces, weight Cream Cheese
  • ¼ cups Butter
  • 2 cups Powdered Sugar, Divided
  • _____
  • FOR THE ICING:
  • 1 teaspoon Vanilla
  • 3 Tablespoons Milk

Preparation

Soak yeast and sugar in warm water in a large mixing bowl.

Meanwhile, heat 1/2 c. milk and 5 tbsp. butter in microwave until just warm.

Mix in one jello packet of pudding to the milk/butter mixture.

Dump pudding mixture into bowl with proofing yeast. Beat in egg and salt.

Beat in two cups flour, add one cup of chopped peaches. Mix in two more cups of flour. Knead dough, adding an additional cup of flour if needed.

Place dough in greased bowl and let rise until doubled, about 30 minutes to an hour.

On a well-floured surface, roll out dough into a large rectangle.

For the filling: beat together cream cheese, 1/4 cup butter, 1 jello packet of pudding and 1 cup powdered sugar.

Spread mixture onto rolled out dough, but reserve about 1/2 to 3/4 cup of the filling mixture (this will become the base for your icing).

Sprinkle 1 cup of chopped peaches on top of filling. Roll dough tightly jelly-roll style. Slice into 1/2 inch slices, place in greased pan.

Let rolls rise at least 30 minutes to an hour. Preheat oven to 350 degrees, bake rolls for 20-25 minutes, but don’t let them get too brown! They should be nice and pale when you take them out–think peaches and cream!

Meanwhile, prepare icing: Take reserved filling, add to it 1 tsp. vanilla, 1 c. powdered sugar, and enough milk (a few tablespoons) to make it as runny as you like. Spread icing over warm buns.

2 Comments

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inthekitchen on 8.13.2009

These rolls are absolutely delicious. They are moist, tender and full of flavor. I did end up adding pecans and a little cinnamon to the filling. Thanks so much for the recipe!

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inthekitchen on 8.12.2009

These look delicious! Do you think they would work with a little cinnamon and brown sugar, or would that make them too sweet?
Thanks!

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