Peach Cobbler Bread

Preheat the oven to 350ºF and grease (or use flour spray) a 9x5x3 inch loaf pan. Set aside.

1. Take one of the cans of peaches and put them into a food processor. Process them until they become a puree. Keep the remaining can of peaches for a garnish. In a large bowl mix the melted butter, peach puree, eggs, and extract until smooth. Set aside.

2. In a separate bowl, add all of the dry ingredients (flour through cinnamon on the above list) and then add the flour mixture to the peach puree mixture until well blended.

3. Pour the mixture into the bread pan and then take each peach slice (from the remaining can of peaches) and slice them in half, making them thinner pieces. (Reserve the juice from the can and set it aside.) Place the peaches on top of the wet dough mixture, making sure that they overlap one another. Once this process is complete, sprinkle the top with cinnamon and sugar. Place in the oven to bake for 55-60 minutes.

4. For the cream, place a bowl in the refrigerator for 30 minutes. Once the bowl is chilled, add the cream, peach syrup, sugar and cinnamon. With a handheld mixer or using a standing mixer, begin to whip the cream until it forms stiff peaks.

5. Serve the cobbler bread with cream.