Oatmeal Cinnamon-Raisin Scones

Preheat oven to 350F. Line a baking sheet with parchment paper.

Combine all ingredients except for buttermilk until a sandy consistency is reached. Do not over mix! Pour in buttermilk and continue to mix until just combined. If dough doesn’t seem to be sticking together add more buttermilk, a little at a time.

Turn out dough on lightly floured surface (if dough is sticky sprinkle flour on top of dough as well). Form mixture into a flat disc about a 3/4-1 inch thick. Cut scones into triangles like you would a pie or pizza or use a round cookie cutter. Place scones on a baking sheet and brush each lightly using 2 Tablespoons of buttermilk.

Bake for about 20 minutes or until golden brown on top and bottom.