The Pioneer Woman Tasty Kitchen
Profile Photo

Maple Oatmeal Sweet Potato Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These tender Maple Oatmeal Sweet Potato Muffins are the nutritious and tasty breakfast your busy weekday mornings and slow weekend mornings need. Simple, seasonal, and satisfying!

Ingredients

  • FOR THE MUFFINS:
  • 1-¾ cup Whole Wheat Pastry Flour
  • ½ cups Rolled Oats
  • 1 Tablespoon Pumpkin Pie Spice
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Sea Salt
  • 1 cup Sweet Potato Pureé
  • ⅔ cups Coconut Sugar
  • ⅓ cups Coconut Oil
  • ¼ cups Applesauce
  • 2 Tablespoons Maple Syrup
  • 2 whole Eggs, Room Temperature
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Apple Cider Vinegar
  • 1 teaspoon Maple Extract
  • FOR THE CRUMB TOPPING:
  • 3 Tablespoons White Whole Wheat Flour
  • 2 Tablespoons Coconut Sugar
  • 2 Tablespoons Coconut Oil
  • 1 Tablespoon Rolled Oats
  • ½ teaspoons Sea Salt

Preparation

Preheat oven to 375ºF and line a muffin tin with parchment paper.

In a large mixing bowl, stir dry ingredients. Set aside.

In a medium-size bowl, whisk wet ingredients. Pour the wet into the dry and mix until just combined, when no clumps of flour remain. Do not over-mix—doing so will make for tougher muffins. Set aside to rest while you prepare the crumb topping.

Combine ingredients for the crumb topping in a small bowl. Scoop batter into muffin tins, filling each to the very top. Sprinkle 1 to 2 tablespoons of the crumb topping over each tin and bake at 375ºF for 5 minutes. Reduce oven temperature 350ºF and bake for an additional 15 minutes. Check for doneness by sticking a toothpick in the center of a couple of the muffins—if it comes out clean, the muffins are done baking. Allow them to cool. If it’s not clean, bake for an additional 2 minutes, or as needed, until done.

Serve immediately with butter, yogurt, nut butter, or other desired toppings. Store leftovers in an airtight container in the fridge for 1–2 weeks. Enjoy!

Note: Though I highly recommend maple extract, if you don’t have or can’t find it, you can use vanilla or almond extract.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Low Carb Biscuits and Gravy
Profile Photo by Low Carb with Jennifer in Breads, Breakfast, Main Courses, Special Dietary Needs
Super easy keto biscuits piled high with gluten-free sausage gravy. Makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheddar Biscuits with Chive Butter
Profile Photo by Beth Pierce in Breads
These delectable Cheddar Biscuits with Chive Butter are a family favorite....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Keto Cheddar Bay Biscuits and Bacon Butter
Profile Photo by Low Carb with Jennifer in Breads, Special Dietary Needs
These are the best keto biscuits! I packed them with garlic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Dark Chocolate Pistachio Zucchini Bread Muffins (Whole Wheat)
Profile Photo by Hungry Haley in Breads
Beware: These Dark Chocolate Pistachio Zucchini Bread Muffins are, like, really...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Brown Butter Blueberry Crumble Coffee Cake
Profile Photo by Hungry Haley in Breads
Tell me, is there any recipe a little browned butter can’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate