4 Reviews
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Misha Marie Hunter on 11.8.2011
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The bread came out wonderful! There was plenty for me to bring some in to share with co-workers. They all thought it was very good. I have some dear friends who make their own pure maple syrup and gave me a jar of the Maple Butter they make. I used that with the powered sugar for the glaze. Oh my, so good!
bumbleb2na on 11.7.2011
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Delicious! Followed the recipe exactly and it turned out great. Makes two large loaves which is a bit much for my family so next time I will half the recipe.
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littlebug on 10.11.2011
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Just made this – delicious! A great substitute for the ho-hum, totally-been-done banana bread that ends up at holiday get togethers. This recipe works for 1 loaf + 1 dozen cupcakes. Bake the cupcakes for 18-20 minutes.
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jodi05 on 10.4.2011
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Made this using half the glaze. It was delicious! Thank you for sharing. My 15 year old daughter loved it!
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Sunny on 10.3.2011
Sounds delicious! Love sweet potato everything! Could this recipe be made with canola oil instead of shortening? May do some experimenting later.