The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Thyme Cornbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lemon Thyme Cornbread has been in my own personal recipe stack for years. This cornbread is tender with just the right amount of crumb.

Ingredients

  • ¼ cups Olive Oil
  • ¾ cups Non-dairy Milk
  • ¼ cups Lemon Juice
  • 1 whole Egg
  • 1 cup Cornmeal
  • ½ cups Sugar
  • 1 teaspoon Baking Soda
  • 2 teaspoons Cream Of Tartar
  • ¼ teaspoons Kosher Salt
  • 1 teaspoon Thyme
  • 1 cup Flour

Preparation

Preheat oven to 375ºF. Lightly grease an 8×8 baking pan. Assemble your ingredients.

In a large mixing bowl, add olive oil, milk, lemon juice and egg. Whisk to combine. Add cornmeal, sugar, baking soda, cream of tartar, kosher salt and thyme. Whisk to combine. Add flour and fold it in until evenly mixed.

Pour batter into prepared pan. Bake at 375ºF for 25–30 minutes. It is normal for the top to crack. Cornbread is done when a gentle press on the center does not make an indent.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Pumpkin Pie Breakfast Cookies
Profile Photo by Alishan in Breads
Pumpkin Pie Breakfast Cookies
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Japanese Condensed Milk Bread
Profile Photo by cookingwithteamJ in Breads
Japanese Milk Bread has always been known to be super soft,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate