The Pioneer Woman Tasty Kitchen
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Keto Cheddar Bay Biscuits and Bacon Butter

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Level: Easy

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Description

These are the best keto biscuits! I packed them with garlic and cheddar flavor and they are super easy to make using almond flour. Pair them with delicious bacon butter!

Ingredients

  • FOR THE KETO BISCUITS:
  • 2 cups Almond Flour
  • 1 teaspoon Garlic Powder
  • ¼ teaspoons Salt
  • ¼ teaspoons Baking Powder
  • 4  Large Eggs
  • 1 cup Shredded Cheddar Cheese
  • ¼ cups Melted Butter
  • FOR THE BACON BUTTER:
  • 1 stick Butter, Cut Into 1-Tablespoon Slices
  • 4 slices Thick Cut Bacon, Cooked And Crumbled

Preparation

Preheat oven to 400ºF and prepare a baking sheet with parchment paper or a silicone baking mat.

In a medium-sized bowl, combine almond flour, garlic powder, salt and baking powder.

In a large bowl, whisk eggs with cheese and melted butter. Add dry ingredients and stir well.

Scoop biscuit mixture into 9 rounds, 2 inches apart. I use a 2-tablespoon cookie scoop. Flatten the tops and bake in the preheated oven for 15 minutes.

To make the bacon butter, add bacon and butter to a food processor and pulse until desired texture.

Serve with biscuits.

Nutrition for 1 biscuit and 1/9th of the bacon butter (using Great Value brand almond flour): 399 calories, 36g fat, 15g sat fat, 6g carbs, 4g fiber, 13g protein

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