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Keto Cheddar Bay Biscuits and Bacon Butter
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Description
These are the best keto biscuits! I packed them with garlic and cheddar flavor and they are super easy to make using almond flour. Pair them with delicious bacon butter!
Ingredients
- FOR THE KETO BISCUITS:
- 2 cups Almond Flour
- 1 teaspoon Garlic Powder
- ¼ teaspoons Salt
- ¼ teaspoons Baking Powder
- 4 Large Eggs
- 1 cup Shredded Cheddar Cheese
- ¼ cups Melted Butter
- FOR THE BACON BUTTER:
- 1 stick Butter, Cut Into 1-Tablespoon Slices
- 4 slices Thick Cut Bacon, Cooked And Crumbled
Preparation
Preheat oven to 400ºF and prepare a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized bowl, combine almond flour, garlic powder, salt and baking powder.
In a large bowl, whisk eggs with cheese and melted butter. Add dry ingredients and stir well.
Scoop biscuit mixture into 9 rounds, 2 inches apart. I use a 2-tablespoon cookie scoop. Flatten the tops and bake in the preheated oven for 15 minutes.
To make the bacon butter, add bacon and butter to a food processor and pulse until desired texture.
Serve with biscuits.
Nutrition for 1 biscuit and 1/9th of the bacon butter (using Great Value brand almond flour): 399 calories, 36g fat, 15g sat fat, 6g carbs, 4g fiber, 13g protein
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Danielle on 9.8.2019
Hello just curious how many servings is it nutrition wise? Is the nutrition chart based off one biscuit?