The Pioneer Woman Tasty Kitchen

Honey Beer Bread

4.50 Mitt(s) 4 Rating(s)4 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 5

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Level: Easy

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Description

Honey Beer Bread

Ingredients

  • 3 cups All-purpose Flour
  • 2 Tablespoons Sugar
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 2 Tablespoons Honey
  • 1 can (12 Oz. Size) Beer
  • ¼ cups Unsalted Butter, melted

Preparation

Preheat oven to 350F. Grease a 9″x5″x3″ loaf pan. Line the bottom of the pan with parchment paper. Set aside.

In a medium bowl, whisk together the flour, sugar, baking powder and salt.

Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (Microwave the honey for 5 to 10 seconds beforehand to make it easier to stir in).

Pour half of the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. Use a pastry brush to spread it around.

Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean.

One Comment

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Sean B. Halliday on 10.3.2014

I made this (with a Miller Lite) and we loved it. At first I thought I would need 2 pans, but only needed one as per recipe.

It was sweet tasting with a good crunchy crust.

4 Reviews

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Elisa on 10.24.2016

What a great recipe! i added some shredded sharp cheddar cheese and it turned out amazing.

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wens965 on 11.9.2011

Made this last night to go with chili and needless to say it is all gone! It was delicious and very easy to make. I will definately be making this again and again! Thanks for sharing this recipe, it’s great!

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brazilmama on 11.7.2011

Super easy with a great texture!

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suzette cortez on 11.6.2011

Very tasty and easy to make

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