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Honey Banana Bread

by on April 17, 2020 in Breads, Quick Breads April 17, 2020 BreadsQuick Breads
See post on Becky’s site!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

It’s delicious, not too sweet, moist and bursting with banana flavor! Perfect banana bread recipe!

Ingredients

  • 3  Ripe, Mashed Bananas
  • ¾ cups Honey
  • ½ cups Plus 2 Tablespoons Milk
  • 1  Egg
  • 3 Tablespoons Canola Oil
  • 2-½ cups Flour
  • 3 teaspoons Baking Powder
  • Pinch Of Baking Soda
  • ½ teaspoons Salt

Preparation

Preheat oven to 325ºF.

Place bananas in a large bowl and mash thoroughly with a fork. Add honey, milk, egg and oil, stir to combine. Add flour, baking powder, baking soda and salt. Stir until just combined.

Pour into a greased loaf pan and bake for 55–60 minutes, until a wooden skewer comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool.

Slice and enjoy!

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