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Homemade Garlic Parmesan Bread Croutons
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Description
Make your own croutons, ya heard? Yes you can make them and it is so dang easy to! Why buy the ones on the plastic package that comes from who knows where
Ingredients
- 2 Tablespoons Butter, Melted
- ¼ cups Extra Virgin Olive Oil
- 1 teaspoon Grated Parmesan Cheese
- 1 teaspoon Dried Oregano
- ½ teaspoons Dried Parsley
- ½ teaspoons Dried Thyme
- 1 teaspoon Garlic Powder
- ½ teaspoons Salt
- 4 cups Cubed Day-Old Bread, Preferably An Italian Style Bread
Preparation
Preheat oven to 325 F (165 C).
Mix together butter, extra virgin olive oil, Parmesan cheese, oregano, parsley, thyme, garlic powder, and salt in a large, bowl. Add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a large rimmed baking sheet in a single layer.
Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
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