Gingerbread Scones

1. Preheat oven to 400 F.
2. In a large bowl, whisk together flours, baking powder, baking soda, ginger, cinnamon, cloves, and salt until well-combined.
3. Using a pastry blender or two forks, cut in butter until mixture resembles coarse crumbs.
4. In a small bowl, stir together molasses, egg yolk, and milk until combined. Slowly add this to the dry ingredients, stirring until just combined.
5. Turn dough out onto a well-floured surface. Knead a few times until a soft dough forms. Shape dough into an 8-inch circle. Brush top with egg white. Sprinkle with coarse sugar. Cut into 8 pieces. Transfer pieces to parchment paper-lined baking sheet.
6. Bake for 11-13 minutes or until edges start to turn golden brown.
7. Remove scones to a wire rack to cool.
8. Melt white chocolate in the microwave in 30 second bursts, stirring between bursts. Drizzle over the tops of the scones. Allow white chocolate to harden before serving.

This recipe is adapted from myrecipes.com.