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Warm crumbly oatmeal scones ready in only fifteen minutes. Baking homemade bread has never been this easy!
Mix together the oats, salt, baking powder and flour in a large bowl.
Cut in the butter and work with your fingers so the mixture resembles cornmeal.
Pour in the milk and stir only until combined.
Divide into four and pat each sticky ball down on a lined baking sheet. Bake at 475F for twelve minutes, or until golden.
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