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skor on 12.10.2012
Delicious and easy! These had a nice texture, not too cakes or flaky, but just right.
Eggnog Scones
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Description
Light and yummy scones with a touch of eggnog flavor, perfect for Christmas morning … or any morning.
Ingredients
- 2 cups Flour
- 3 Tablespoons Sugar
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Ground Nutmeg, Or More To Taste
- ¼ teaspoons Salt
- ½ cups Salted Butter, Cold, Cut Up Into Small Pieces
- ¾ cups Eggnog
- ½ teaspoons Vanilla Extract
- _____
- FOR THE GLAZE (optional):
- ½ cups Powdered Sugar
- 2 Tablespoons Eggnog
Preparation
Preheat oven to 400 degrees and grease a cookie sheet.
Combine first 6 ingredients (flour, sugar, baking powder, baking soda, nutmeg, salt) in a bowl. Cut in butter with a pastry blender until it resembles coarse meal. Add eggnog and vanilla, stirring until all ingredients are moist, but don’t over blend.
Turn dough onto a floured surface and pat into a circle until about 1/2 inch thick. Either cut into wedges (a pizza cutter works great!) for big scones or use a small juice glass or cookie cutter to cut out smaller scones. Makes about 20 medium-sized scones, or many more small ones.
Place 1/2 inch apart on the lightly greased cookie sheet. Bake at 400 degrees for 12-15 minutes until edges are lightly browned.
Dust with nutmeg or powdered sugar. Or you can make a glaze with powdered sugar and eggnog. Yummy!
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