5 Reviews
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sambugjoebear on 3.8.2012
For a quick pretzel fix these are great 
I think next time I will soak them longer in the baking soda mix and lighten my sprinkling of salt. Thanks for helping me with the pretzel cravings
mindada on 3.22.2011
These were really good. I will make them again for sure, and perhaps try to get a little more of the baking soda solution on each piece. I served w/ marinara or spicy mustard dipping sauces.
StarvingGradStudent on 2.6.2011
I thought the idea for these was great, but the salt was overwhelming for us and they didn’t taste much like a pretzel. Next time I think I’ll lessen the salt and they should be great. Thanks for the recipe!
Katie on 11.22.2010
I kind of forgot to halve the seasoning as I had halved the amount of dough I used, but these were great, if a bit salty I’ll definitely make them again.
Hazelbite on 11.3.2010
These were delicious! However, they didn’t have an overwhelming pretzel flavor. I wondered if maybe I should soak the bread pieces in the baking soda solution longer than a dip? They still were very good and I will be making them around the holidays for a quick nibble. Also, I found it was easier to dip the dough in the parmesan after it was brushed with butter so it’d stick.
2 Comments
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Lauren's Latest on 8.18.2010
Yeah, it does! The baking soda is what gives these the pretzel taste.
Pammela on 8.18.2010
Interesting, but where the Pretzel come in? Does it have to do with baking soda solution?