6 Reviews
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Rebekah Godt on 8.27.2012





These were great. I used Dark Chocolate cocoa powder and dark chocolate chips. The darker the better. I cooked them for 18 minutes because my oven cooks hotter. Thanks for posting this

Shasha on 8.20.2012





This was pretty good, but I think you can add a lot more different flavors to really make it exceptional.

Danielle Terrell on 6.2.2012





I made these in a mini version for an office baby shower and everyone LOVED them! Thanks for sharing such a great recipe. This one is going in my files!

obryans4 on 4.23.2012





These made a beautiful muffin. Very yummy and had a great muffin top when they came out of the oven. A very solid recipe! Thanks

the country cook on 1.22.2012





These were beautiful as well as delicious. My husband loved them so much that we ended up writing up a recipe card right away – these are sure to become a staple at our house!
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pleasanthome8 on 2.11.2011
I made these for a Valentine brunch at church this year. They turned out phenomenally! Nice & rounded. I made a batch with chocolate chips & a batch with butterscotch chips. I topped both with miniature kisses/resses/rolos which I softened slightly on the oven before serving. LOVE it! Will make these often.