Cranberry Orange Tea Bread

1. Heat oven to 350 F. Cream butter and sucanat in a mixing bowl. Add eggs and beat well.
2. Add vanilla and orange extract.
3. Combine flour, baking powder, baking soda and cinnamon in a medium-sized bowl.
4. Add flour mixture into the creamed mixture, alternating with buttermilk/kefir. Beat well after each addition.
5. Fold in cranberries and nuts.
6. Divide batter between two greased and floured 8 inch loaf pans.
7. Combine the topping ingredients in a small bowl. Sprinkle evenly over batter.
8. Bake at 350 F for 40-45 minutes or until a knife inserted in the center comes out clean. Cool in pans 10 minutes before turning out to cool completely on wire rack.